Good eats at the Heart of Vegas

Chef Natalie may have come to Vegas for a second chance, but she was the first to own and operate a local restaurant through the Las Vegas Downtown Project. EAT Downtown is a love letter to her life’s story, her mother, and her community. She uses local ingredients and her menu blends the flavors of home with the French technique she cultivated at Vegas’ own Paris hotel.

Next time you’re Downtown Las Vegas do not sleep on her Truffled Egg Sandwich or classic French Dip. EAT is just off Fremont Street and Chef Natalie’s food warms the Heart of Vegas.

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