Field to Fork 2019

This fabulous Field to Fork dinner was prepared by Pitmaster, Ernie Mellor & Chef de Cuisine, Schuyler O’Brien of ‘A Moveable Feast’ Catering Company in the perfect setting on the 1,000 acre Agricenter farm. A truly decadent event with ingredients sourced from local farmers, this 5-course dinner with fine wines and beer was a mouthwatering extravaganza. Join us next year!